What Makes a Great BBQ Smoker?
BBQ smokers transform ordinary cooking into an art form, infusing meat with rich smoke flavours while maintaining precise temperatures for tender results.
Unlike standard grills that cook with direct heat, smokers use indirect heat and smoke circulation to create that signature BBQ taste. Whether you're smoking brisket for 12 hours or quickly searing steaks, the right smoker makes all the difference.
Types of BBQ Smokers
- Pellet Smokers: The smart choice for consistent results. Models like our Asmoke and Camp Chef ranges use automated pellet feeding systems to maintain exact temperatures from 160°F to 500°F. Perfect for beginners and busy pitmasters who want set-and-forget convenience without sacrificing flavour.
- Offset Smokers: Traditional Texas-style smoking at its finest. Our Char-Griller Grand Champ features a separate firebox for authentic wood and charcoal smoking. Ideal for purists who enjoy hands-on fire management and maximum smoke flavour.
- Drum Smokers: Vertical cooking perfection with our Pit Barrel Cooker. The unique Hook 'n Hang design creates 360° heat circulation, producing incredibly juicy results while fitting 8 racks of ribs in a compact footprint.
- Hybrid Grills: Get the best of both worlds with units like the Char-Griller Texas Trio. Switch between gas grilling for weeknight dinners and charcoal smoking for weekend BBQ sessions, plus an attached firebox for true offset smoking.
- Portable Options: Take the BBQ anywhere with compact models like the Asmoke AS300 series or Camp Chef Pursuit. Running on 12V power or standard outlets, these lightweight units deliver full smoking capabilities for camping, tailgating, or small patios.
Key Features to Look For
- Temperature Range: Low and slow at 160°F or searing hot at 650°F with direct flame access
- Cooking Capacity: From 256 square inches on portables to over 1200 on full-size models
- Smart Features: WiFi connectivity, app control, and precision meat probes for remote monitoring
- Fuel Efficiency: Pellet hoppers from 10-25 pounds, or traditional wood/charcoal options
- Special Technology: ASCA systems for enhanced moisture, smoke boxes for flavour control, or slide-and-grill plates
- Construction Quality: Heavy-duty steel builds with 5-year warranties for lasting performance
Whether you're starting your BBQ journey or upgrading to competition-grade equipment, our range delivers the tools needed to create mouth-watering smoked meats every time.
