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Freestanding BBQs

Find your perfect outdoor cooking companion with our premium range of freestanding BBQs.

From compact electric units for balconies to powerful dual-fuel systems and traditional charcoal kettles, discover the ideal BBQ to suit your space, style, and cooking preferences.

What Makes a Great Freestanding BBQ?

Freestanding BBQs offer the ultimate flexibility for outdoor cooking, allowing you to position your BBQ exactly where you want it or move it when needed.

Unlike built-in models, these versatile units come complete with their own stands, side shelves, and storage, making them perfect for renters or anyone who values adaptability.

Types of Freestanding BBQs

  • Gas BBQs: The workhorses of Australian backyards. Models like the Crossray 4 Burner use innovative infrared technology to deliver even heat without flare-ups, cooking like traditional coals but with gas convenience. Perfect for those who want quick starts and precise temperature control.

  • Charcoal BBQs: For authentic smoky flavours and high-heat searing. The Masterbuilt Gravity Series combines traditional charcoal cooking with digital precision, while kamado-style grills like The Bastard offer exceptional heat retention for grilling, smoking, and baking.

  • Electric BBQs: Ideal for apartments and areas with fire restrictions. The Crossray Electric BBQ delivers powerful performance through carbon-fibre infrared elements – just plug in and cook. Available as portable units or with full trolley setups.

  • Dual-Fuel BBQs: Get the best of both worlds with models like the Coleman Revolution that feature both gas burners and a charcoal kettle. Switch between quick gas grilling and flavourful charcoal cooking in one versatile unit.

  • Pellet Grills: Smart cooking made simple. The Camp Chef Flat Top combines traditional grilling with a massive griddle surface, perfect for cooking breakfast through to dinner for large groups.

Key Features to Look For

  • Cooking Surface: From compact 1400cm² electric models to expansive 5000cm² gas units

  • Burner Technology: Traditional tube burners, ceramic infrared, or innovative flare-free designs

  • Temperature Range: Low and slow at 110°C to searing hot at 370°C+

  • Mobility: Locking castors, foldable shelves, and lightweight designs for easy movement

  • Smart Features: Digital controls, meat probes, and app connectivity on selected models

  • Construction: Stainless steel, powder-coated steel, or ceramic for different budgets and durability needs

Whether you're after the convenience of gas, the flavour of charcoal, or the simplicity of electric, our freestanding range delivers quality options to elevate your outdoor cooking game.