What Makes a Great Portable BBQ?
The best portable BBQs combine genuine portability with serious cooking power. Whether you're tailgating at the footy, camping in the bush, or hosting in a small courtyard, these compact grills deliver restaurant-quality results without compromising on flavour.
Modern technology means you can enjoy precise temperature control and versatile cooking methods, all in a package that fits in your boot.
Types of Portable BBQs
- Smart Pellet Grills: The Asmoke range offers 8-in-1 cooking versatility with digital temperature control from 90° to 260°C. Features like auto-pellet reloading and meat probes mean you can smoke, sear, and bake without babysitting your BBQ.
- Classic Charcoal Models: Masterbuilt's portable charcoal BBQs bring authentic smoky flavour with modern convenience. The SteadyTemp™ dial maintains consistent heat for up to 4 hours – no more fiddling with coals.
- Premium Ceramic Grills: The Kamado Joe Jr packs professional-grade ceramic cooking into a portable package, offering precise temperature control and moisture retention for everything from low-and-slow smoking to high-heat searing.
- Designer Fire Braziers: French-made Aluvy models double as BBQs and outdoor fireplaces, transforming into elegant coffee tables when not in use – perfect for stylish entertaining.
Key Features to Consider
- Cooking capacity: From compact 150 to generous 3,100 square centimetres
- Fuel efficiency: Up to 4 hours cooking on a single load
- Portability features: Folding carts, lockable lids, and lightweight designs
- Temperature range: Wide ranges for versatile cooking styles
- Smart technology: Digital controls, meat probes, and auto-feeding systems
Whether you're after set-and-forget convenience or hands-on charcoal grilling, our portable BBQs deliver professional results wherever your culinary adventures lead.
